The menu
What we cook
Oak-smoked turkey legs, smoked links and BBQ chicken — any piece you want — then brisket, ribs and the sides that fill the plate out. Everything is made for a gathering, not a single plate.
Turkey LegsSmoked Turkey Leg
The reason people call us
Slow-smoked over oak until the skin is deep mahogany and the meat falls off clean. Rubbed heavy with coarse pepper and salt, nothing else needed.
Ordered by the dozen for most parties.
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Turkey LegsPit-Smoked Turkey Legs by the Dozen
Built for a crowd
A loaded tray of our signature turkey legs, wrapped and held hot so they land on the table still steaming.
Our most-requested item for parties of 20 or more.
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Links & SausageSmoked Beef Hot Links
Snap, smoke, heat
Well-seasoned beef links smoked until the casing snaps and the inside stays juicy. Sliced on the diagonal and served hot.
A cousin of our turkey legs on almost every order. BBQ chicken can be added to the same tray.
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Links & SausageLink Sampler Board
Three ways to try them
Beef links, jalapeno cheddar links and garlic sausage, sliced and arranged for easy picking.
Great as an appetizer course before the main trays come out.
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BBQ PlatesSliced Smoked Brisket
Bark, ring, and all
Whole packer briskets smoked low and slow, rested, then sliced to order with a real smoke ring.
Sliced fresh on site when the venue allows it.
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BBQ PlatesSmoked Spare Ribs
Fall-off-the-bone racks
Pork spare ribs smoked until the meat pulls back from the bone, finished with a light glaze.
Available by the rack or cut into individual bones.
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SidesPit Beans & Mustard Potato Salad
The plates that fill it out
Smoked pit beans and mustard potato salad, made in-house and packed in party trays.
Add them to any BBQ order.
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Party PackagesBackyard Party Tray
Drop-off catering
We smoke it, pack it hot and bring it to you ready to serve — perfect for graduations, reunions and game days.
Tell us your guest count and we will build the tray around it.
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Party PackagesOn-Site BBQ Service
We work the pit at your event
For bigger affairs we set up, hold the food hot and serve your guests straight from the pit.
Best for events where the food should be part of the show.
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BBQ ChickenBBQ Chicken — Any Piece
Legs, thighs, breast or wings
Oak-smoked barbecue chicken finished with a light glaze, skin deep golden and the meat still juicy. Order any piece you like — legs, thighs, breast, wings, or a mix of all four.
Add it to any turkey legs and links order, or book it as its own package.
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